Diy Dijon Mustard
You can add some fresh herbs, such as rosemary, to the marinade, if desired.
Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Pour the mixture in a blender and blend until smooth and a little grainy. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
Web combine ingredients of chosen mustard in a stainless steel bowl.
Web the cast of characters: —kathy shell, san diego, california. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend. Drizzle over chilled steamed asparagus.
إرسال تعليق