How To Make A Meat Rose
Gently squeeze the slice with your fingertips to help.
The size of the rose will depend on the size of the glass that you use. Then roll the folded group together like a. Web using a thin wine glass, champagne flute or shot glass, fold one slice of meat over the rim of the glass.
One by one, add each slice by folding it over the edge of the glass.
Web how to make a meat rose: One by one, add each slice by folding it over the edge of the glass. The meat is then placed on top of a slice of bread. To create the first layer, fold one piece of salami halfway over the rim of the glass.
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